Pure cow ghee, slow-infused with seven hand-roasted spices. The aroma of a perfect tadka — ready in a single spoon.

Peeling garlic at 9 PM. Mustard seeds flying across the slab. Cumin burnt because the child called. Hunting for hing behind the haldi. Authentic taste shouldn't cost you the evening.

One spoon into hot dal, sabzi or rice. The spices bloom, the kitchen fills with aroma — and your meal tastes like it was cooked all afternoon.
Sourced from small farms across India. Read every name on the back of the jar.

Sun-dried for a smoky, slow warmth.

Hand-picked, flash-bloomed in ghee.

Earthy, nutty — the soul of every tadka.

That gentle crackle you remember.

Whole cloves, slow-bloomed for depth.

Made the bilona way, in small batches.

From grass-fed Indian cows, never blended.
Tempered patiently in heavy brass kadhais.
Filled hot into BPA-free glass. Sealed by hand.
From breakfast poha to midnight khichdi — V-Rich belongs in every meal that matters.

Boil dal. Stir in one spoon of V-Rich. Done.

Drizzle over curd rice. Watch faces light up.

Brush hot rotis with V-Rich. Eat with chai.
It smells exactly like the tadka my Aaji used to put on dal. One spoon and my kitchen is full of memories.
I work late shifts. With V-Rich, a 10-minute khichdi tastes like Sunday lunch at home. My husband refuses any other ghee now.
The first time I opened the jar, my son said the kitchen smells like Dadi's house. That was enough for me.

500ml · Bilona Cow Ghee + 7 Spices
Ships in 24 hours · Delivered in 3–5 days
It's pure cow ghee slow-infused with whole tempered spices — cumin, mustard, curry leaves, chillies, garlic, ginger and hing. Add one spoon to hot dal, sabzi or rice and the tadka is already done.
Heritage Jar · 500ml
₹649 ₹899