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Khichdi

A wholesome and comforting Khichdi made with rice, moong dal, vegetables, and V Rich Tadka Ghee for a rich aroma and delicious homemade taste.

20 mineasy
Khichdi

Ingredients

  • •1 Cup Rice
  • •1/2 Cup Moong Dal
  • •4 Cups Water
  • •1 Cup Mixed Vegetables (Carrot, Beans, Peas, Potato)
  • • Salt – As per taste
  • •1/4 tbps Turmeric Powder
  • •2 tbps V Rich Tadka Ghee

Method

  1. 1
    Wash rice and moong dal together
  2. 2
    Add rice, dal, vegetables, turmeric, salt, and water to a pressure cooker.
  3. 3
    Mix well to get a creamy Khichdi consistency
  4. 4
    Heat V Rich Tadka Ghee for just 5 seconds
  5. 5
    Add the warm V Rich Tadka Ghee to the hot Khichdi and mix well