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Boiled Egg Tadka

A quick and protein-rich snack made with boiled eggs and V Rich Tadka Ghee, adding a rich aroma and delicious spicy flavour in just minutes

5 mineasy
Boiled Egg Tadka

Ingredients

  • •4 Bolied Eggs
  • • Salt-As per taste
  • •1 Red Chilli Powder
  • •2 tbsp V-Rich Tadka Ghee

Method

  1. 1
    Heat V Rich Tadka Ghee for just 5 seconds
  2. 2
    Add the boiled eggs (halved or cut into pieces)
  3. 3
    Sprinkle salt and red chilli powder over the eggs
  4. 4
    Toss gently so the eggs are evenly coated with the flavours