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Pachi Pulusu

A traditional Andhra-style Pachi Pulusu made with tangy tamarind water and finished with V Rich Tadka Ghee for a rich aroma and authentic homemade taste

10 mineasy
Pachi Pulusu

Ingredients

  • •2 Cups Tamarind water
  • • Salt -As per taste
  • •1 onion
  • •1 or 2 Green Chilli
  • •2 tbsp V-Rich Tadka Ghee

Method

  1. 1
    Prepare tamarind water and add salt, onion, green chilli, and coriander leaves
  2. 2
    Heat V Rich Tadka Ghee for just 5 seconds
  3. 3
    Add the warm V Rich Tadka Ghee to the Pachi Pulusu
  4. 4
    Mix well until all the flavours blend together