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Dal Tadka

A comforting homemade Toor Dal finished with V Rich Tadka Ghee for a rich aroma, smooth texture, and authentic traditional flavour.

20 mineasy
Dal Tadka

Ingredients

  • •1 Cup Toor Dal
  • •3 Cups Water
  • •1 Tomato (chopped)
  • •1 Onion (chopped)
  • •2 Green chillies
  • •1/4 tbsp Turmeric Powder
  • •1/2 tbsp Red Chilli Powder
  • •1 tbsp Tamarind Juice
  • • Salt-As per taste
  • •2 tbsp V-Rich tadka Ghee

Method

  1. 1
    Wash toor dal and cook it with water, turmeric, tomato, onion, and green chillies until soft
  2. 2
    Mash the cooked dal well and add salt, red chilli powder, and tamarind juice
  3. 3
    Heat V Rich Tadka Ghee for just 5 seconds
  4. 4
    Add the warm V Rich Tadka Ghee to the hot dal and mix gently

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